Taste of HistoryOriginal Americans
18th Century America was a volatile time for colonist and Native Americans. On two occasions, Native Americans devastated and displaced for their loyalties and/or land. Chef Staib cooks Cornmeal Fried Catfish, Stuffed Squash, Maple Baked Beans and Corn and Cranberry Pancakes in honor of the first Americans.
Whole Body HealthNative American Medicine
We see how Native Americans heal their own and how they help outsiders as well.
Whole Body HealthAyurveda
Ayurveda is an ancient Indian medical practice making its way into western culture.
Growing BolderDo You Dare to Go Bare?
Watch the photo finish of an inspirational race featuring two unlikely athletes. Plus, dare to go bare! How revealing some skin may reveal your inner sex symbol, on this episode of Growing Bolder.
Growing BolderGive Peace a Chance
Move forward. Give back. And get inspiration. Plus, give peace a chance! On this episode of Growing Bolder.
Home Again with Bob VilaRadiant Heat, Oak Flooring, and Deck Piers
Bob reviews the Georiga-Pacific veneer board, and the installation of WarmZone radiant floor panels under Bellawood white oak. Bob also looks over the digging contractor Tim Berky has done to protect the footings and piers from frost and heaving.
Home Again with Bob VilaDeck Framing and Artisanal Tiles
Bob and Rick Kleiner discuss the pine decking material. Tim Berky and his crew begin the deck construction. Inside, the homeowner and Steve Powers show the artisanal tiles for the new bathroom which are set to achieve the homeowner's design.
Taste of HistoryTrekking South Africa
Join Chef Walter Staib on an incredible journey to South Africa where he visits an authentic Zulu village and prepares South African specialities featuring local game: Warthog Kebobs and Ostrich Stew, for this unforgettable Taste of South African History.