Money Matters with Jean ChatzkyDream Investments
Do you dream of investing in a racehorse, art, antiques, even a winery? With the help of New York Times columnist Paul Sullivan, Jean Chatzky seeks to help you have some fun with your money -- without hurting your nestegg.
Home Again with Bob VilaBuilding a Reinforced Concrete House
Bob is joined by several guests who discuss the benefits of concrete walls in storm-resistant housing. Bob then meets up with Wayne Sallade to go over the continuing demolition and rebuilding process in Florida.
Home Again with Bob VilaBuilding a Storm-Ready Roof
Bob meets with representatives from the Federal Alliance for Safe Housing to discuss an assortment of storm resistant roofing options such as roof ties and steel reinforcements for new and retrofit applications.
Taste of HistoryDiscovering China's Past
Join Chef Staib on an epic Chinese adventure. Follow him as he treks from an exotic fish market and the Forbidden City in Beijing and floats down the Yangtze River to sample authentic hotpots in Chonging.
Taste of HistoryUnder the Vine and Figtree
Chef Walter Staib explores how various beliefs coexisted in Colonial America and eventually resulted in religious freedom. To celebrate our pluralism, Chef Walter prepares Calf Brains with Butter and Capers and Beef Royale, for a Taste of History.
Taste of HistoryCoffee at Colonial Williamsburg
Chef Staib cooks in Peyton Randolph’s (the President of the First Continental Congress) actual kitchen in Colonial Williamsburg, preparing Chicken Vermicelli Soup, Veal Fricassée and Curried Rice Pilaf.
Taste of HistoryRemembering Lafayette's Sacrifices
French General Lafayette's American victory tour of 1824 was a sold-out event wherever he went. In this episode, Chef Staib pays tribute to Gen. LaFayette by making a very French meal of Tripe Soup, Roasted Sweetbreads and Creamed Savoy Cabbage.
Who's Cooking with Florence HendersonVirginia Madsen
Virgina Madsen cooks her favorite egg rolls with Florence Henderson. Chef Govind Armstrong provides an alternative to Madsen's scrumptious snack.