Thursday, May 5, 2016

Left Arrow 12:00 PM - 4:00 PM Left Right
Time Zone: Eastern | Central | Mountain | Pacific
Left Arrow 5/1/2016 - 5/7/2016 Right Arrow

12:00 PM

Who's Cooking with Florence HendersonChristopher Knight

Christopher Knight cooks his famous pork chops and apple chutney with Florence Henderson. Chef Govind Armstrong provides an alternative to Knight's hearty dish.


12:30 PM

Who's Cooking with Florence HendersonFran Drescher

Fran Drescher cooks her delicious black bean burger with Florence Henderson. Meals on Wheels Chef Sonny Sonnhalter provides an alternative to Drescher's southwestern snack.


1:00 PM

Growing Bolder Act on the Power of Your Words

We celebrate men and women who overcome obstacles and keep hope in their hearts even on dark days, and show how walking the walk is the true test of Growing Bolder.


1:30 PM

Growing BolderA Tribute to Lost Loved Ones

A basketball superstar has a message for YOU about your health. Plus, an artist's tribute to lost loved ones on this episode of Growing Bolder.


2:00 PM

Stanley On the GoPamplona

We run into the bull ring along with thousands of others, watch the opening ceremony, visit the mother of all parties and talk to people from around the world.


2:30 PM

Stanley On the GoNicaragua

On this program, we visit Masaya, the country's largest volcano; we travel to Solentiname Island, an archipelago of 36 untouched islands, and visit with painters and fisherman. We hack our way through a coffee plantation and cruise Lake Nicaragua.


3:00 PM

Taste of HistoryThree 18th Century Cookbooks

Emmy Award winning, A Taste of History: Three seminal cookbooks are the inspiration for Chef Staib's 18th Century American recipes: Mary Randolph's 'Stuffed Veal Breast,' Hannah Glasse’s “Braised Veal Heart” and Martha Washington’s Excellent Cake.


3:30 PM

Taste of HistoryPirates Get their Due

In this episode of the Emmy Award winning series, A Taste of History: A pirate’s tale is revealed by Chef Staib as he explores Port Royal in Jamaica and rafts down the Rio Grande River to prepare authentic Jamaican recipes.

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12:00 PM - 4:00 PM
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