Stanley On the GoNepal
Stanley flies to Mt. Everest, the world's tallest mountain; goes white water rafting; tours historic sites, attends the Festival of the Living Goddess - this one is for Ripley's Believe It Or Not.
Healthline discusses carpal tunnel syndrome - the symptoms, causes and who is at risk. Also examined are the available treatment options, current research, and preventive measures.
Recent research has shown that participating in art can boost the functioning of our immune systems and Dr. Kevin Soden hosts a discussion about what the research means and how we can get the most benefit to our health by being involved in art.
Second ActArt with a Heart
Randi Pupkin ditches her successful law practice so she can take art to communities in need. Now, she's risking it all on a new retail space. Can she raise enough money at the grand opening - and win over her skeptical mother? Paul DeMeo and his team are here to help.
Stanley On the GoCrystal Cruise - Panama Canal
First Stanley visits the engine room before the ship transitions the Panama Canal from the Atlantic to the Pacific. Stanley sees it all -- locks opening and closing and the Panamanian pilot giving instructions on the bridge.
Taste of HistoryEngineering A Revolution
Chef Walter Staib cooks favorite European specialities: Hungarian Goulash, Cabbage Potato Stew with Kielbasa and Strawberry Tarte in honor of Polish hero,Thaddeus Kosciuszko, the 'architect' of West Point.
Taste of HistoryStar Spangled Banner
In honor of our national anthem, Chef Walter Staib celebrates the Star Spangled Banner at Ft McHenry with a red white and blue feast: Eel and Mussel Chowder, Smoke Pheasant en Croute, Roasted Veal Shank, and for dessert, Bread Pudding with Black Currants.
Taste of HistoryLet Freedom Ring
Chef Walter Staib pays tribute to the Liberty Bell and the symbolic role it has played in American history by preparing Sautéed Shad Roe, Coq au Vin Rouge with Herb Spaetzle.