Schedule

Wednesday, May 25, 2016

 
Left Arrow 2:30 PM - 6:30 PM Left Right
Time Zone: Eastern | Central | Mountain | Pacific
Left Arrow 5/22/2016 - 5/28/2016 Right Arrow
 
 

2:30 PM

Stanley On the GoShanghai

Stanley visits old-time Shanghai and then he's off to a multi-million dollar condominium in Pudong; He samples peking duck and visits the People's Park where parents try to find husbands and wives for their children.

 
 

3:00 PM

Grannies on SafariWestern Cape, South Africa and Botswana

The Grannies begin their adventure in glorious Cape Town with excursions to the Cape of Good Hope and the wine lands. Also, the ladies visit the set of the popular television series 'The Ladies #1 Detective Agency' and meet with the Oodi Weavers.

 
 

3:30 PM

Grannies on SafariVaranasi and Bangalore

The Grannies make a pilgrimage on bicycle rickshaws to the 'Ganga Ma' or Mother Ganges. They explore glamorous shopping centers and are invited to a traditional Indian wedding bachelorette party.

 
 

4:00 PM

Money Matters with Jean ChatzkyYour Family and Your Money

Your money can be complicated. Your family can be complicated. Mixing the two together can be a mess -- unless you proceed with caution. In this episode, Jean Chatzky gives you the tips you need to manage both of these tricky territories.

 
 

5:00 PM

Stanley On the GoNew Guinea

Stanley attends the August cultural festival where a 1,000 tribes women in native garb dance and sing in the annual event; then we talk with a witch doctor in his village and hear about head hunting and cannibalism in the 'spirit house'.

 
 

5:30 PM

Stanley On the GoShanghai

Stanley visits old-time Shanghai and then he's off to a multi-million dollar condominium in Pudong; He samples peking duck and visits the People's Park where parents try to find husbands and wives for their children.

 
 

6:00 PM

Taste of HistoryA Capital Design

Chef Staib takes us to Washington, DC to share Pierre L’Enfant’s grand vision for a capital city. In honor of this French architect, Chef Staib prepares Liver Dumplings, Veal Tongue Fricassee, Sautéed Heirloom Carrots and for dessert, Chocolate Mousse Cake for a Taste of History.

 
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2:30 PM - 6:30 PM
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