Recent research has shown that participating in art can boost the functioning of our immune systems and Dr. Kevin Soden hosts a discussion about what the research means and how we can get the most benefit to our health by being involved in art.
Second ActArt with a Heart
Randi Pupkin ditches her successful law practice so she can take art to communities in need. Now, she's risking it all on a new retail space. Can she raise enough money at the grand opening - and win over her skeptical mother? Paul DeMeo and his team are here to help.
Stanley On the GoCrystal Cruise - Panama Canal
First Stanley visits the engine room before the ship transitions the Panama Canal from the Atlantic to the Pacific. Stanley sees it all -- locks opening and closing and the Panamanian pilot giving instructions on the bridge.
Taste of HistoryEngineering A Revolution
Chef Walter Staib cooks favorite European specialities: Hungarian Goulash, Cabbage Potato Stew with Kielbasa and Strawberry Tarte in honor of Polish hero,Thaddeus Kosciuszko, the 'architect' of West Point.
Taste of HistoryStar Spangled Banner
In honor of our national anthem, Chef Walter Staib celebrates the Star Spangled Banner at Ft McHenry with a red white and blue feast: Eel and Mussel Chowder, Smoke Pheasant en Croute, Roasted Veal Shank, and for dessert, Bread Pudding with Black Currants.
Taste of HistoryLet Freedom Ring
Chef Walter Staib pays tribute to the Liberty Bell and the symbolic role it has played in American history by preparing Sautéed Shad Roe, Coq au Vin Rouge with Herb Spaetzle.
Taste of HistoryEl Camino Real
Chef Walter Staib travels to New Mexico and recounts the incredible journey of migration to our early Southwest .Chef Staib visits Taos Pueblo, and prepares authentic People of the Red Willow recipes of Atole, a Blue Corn Porridge, and Elk Stew for a special Taste of History.
Taste of HistoryChili Peppers: Fruit of New Mexico
Chef Walter Staib visits New Mexico for the chili pepper harvest and learns the many wonderful ways they are prepared for a delicious and spicy Taste of History from New Mexico. Chef Staib prepares Short Ribs, Red Polenta and a Wild Boar Chile.