Sunday, Apr 26, 2015

Left Arrow 6:00 AM - 10:30 AM Left Right
Time Zone: Eastern | Central | Mountain | Pacific
Left Arrow 4/26/2015 - 5/2/2015 Right Arrow

6:00 AM

Money Matters with Jean ChatzkyBest Of - Smart Spending

Effective financial habits that can help you thrive in retirement. How to 'fly high' with great deals on traveling. In this episode, Jean has pulled together these tips and more from this season's highlights on how to be a smart spender.


7:00 AM

BookmarkDelia Ephron & Jacques Pepin

Host Daryn Kagan talks with Delia Ephron (The Lion Is In) and Jacques Pepin (New Complete Techniques). Film critic Jeffery Lyons compares Salmon Fishing in the Yemen and To Kill a Mockingbird books and movies. Tricia Springer explores book collecting.


8:00 AM

Home Again with Bob VilaSteel Walls, Exterior Finishes, and Floorplans

The St. Petersburg container home is roofed and an exterior stucco coating is sprayed on, followed by SuperTherm insulating ceramic paint. A representative from FASH visits the project site, and Bob discusses interior design possibilitie.


8:30 AM

Home Again with Bob VilaFinishing the Container-Built Home

Bob tours the project house exterior with the architect and project manager. Inside, general contractor Buba Barrow shows Bob the finish work and layout. And finally, Bob discusses the future of building with converted shipping containers.


9:00 AM

Second ActRoom at the Inn

A newly married couple decides to open a bed and breakfast, but the venture proves harder than they thought. With help from Paul DiMeo and the Second Act team, they work to fill the beds - and still save time for each other.


9:30 AM

Second ActComic Relief

What happens when a government attorney decides to try his hand at stand-up comedy? Find out on this episode of Second Act, as a team of experts led by Paul DiMeo helps one man follow his comedy dreams.


10:00 AM

Taste of HistoryPhiladelphia’s City Tavern

Chef Staib celebrates the history of Philadelphia's City Tavern, used by George Washington as his headquarters during the Revolutionary War. Chef Staib prepares roast leg of venison, yellow beets and walnuts gratin, sage potatoes and crème brûlée.

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