Wednesday, Sep 17, 2014

Left Arrow 2:30 PM - 6:30 PM Left Right
Time Zone: Eastern | Central | Mountain | Pacific
Left Arrow 9/14/2014 - 9/20/2014 Right Arrow

2:30 PM

Stanley On the GoDestination Yellowstone National Park

Stanley rides a bombardier - a tank-like vehicle - through America's first National Park in January. Stanley sees Old Faithful erupt, buffalo foraging for food in a snowy meadow, and all kinds of geothermal activity.


3:00 PM

Victory GardenGrowing Roses

The Victory Garden takes the fear and intimidation out of growing roses this week. Tune in and learn the approach Michael Weishan and gardener Kip Anderson take to grow beautiful roses and the best tools to maintain them.


3:30 PM

Victory GardenStriking Annuals

Are you looking to brighten your garden with annuals? Tune in for tips on selecting striking annuals. Then Michael Weishan visits Blithwold Mansion on Rhode Island's Narragansett Bay to tour the estate's 'Inspired Gardens.'


4:00 PM

Home Again with Bob VilaMetal Roofing, Solar Roof Panels, Siding, and Trim

Metal roofing and photovoltaic panels for solar energy are installed. Windows and doors are installed and steps are taken to prevent mold growth. While the house is being dried out, siding and trim are put in place.


4:30 PM

Home Again with Bob VilaFinishing up with Cedar Porch, Fireplace, and Stone Veneer

The addition is nearly complete and it is time for the mechanicals, porch, flooring, and fireplaces. Bob checks out the hydro-air boiler, radiant heating, insulation, interior painting, and new doors.


5:00 PM

Taste of HistoryStar Spangled Banner

In honor of our national anthem, Chef Walter Staib celebrates the Star Spangled Banner at Ft McHenry with a red white and blue feast: Eel and Mussel Chowder, Smoke Pheasant en Croute, Roasted Veal Shank, and for dessert, Bread Pudding with Black Currants.


5:30 PM

Taste of HistoryLet Freedom Ring

Chef Walter Staib pays tribute to the Liberty Bell and the symbolic role it has played in American history by preparing Sautéed Shad Roe, Coq au Vin Rouge with Herb Spaetzle.


6:00 PM

Who's Cooking with Florence HendersonTim Conway

Tim Conway cooks his favorite chicken tarragon with Florence Henderson. Meals on Wheels Chef Scott Roark provides an alternative to Conway's traditional dinner.

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2:30 PM - 6:30 PM
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