Schedule

Wednesday, Jul 30, 2014

 
Left Arrow 5:00 PM - 9:00 PM Left Right
Time Zone: Eastern | Central | Mountain | Pacific
Left Arrow 7/27/2014 - 8/2/2014 Right Arrow
 
 

5:00 PM

Taste of HistoryEl Camino Real

Chef Walter Staib travels to New Mexico and recounts the incredible journey of migration to our early Southwest .Chef Staib visits Taos Pueblo, and prepares authentic People of the Red Willow recipes of Atole, a Blue Corn Porridge, and Elk Stew for a special Taste of History.

PREMIERE

 
 

5:30 PM

Taste of HistoryStar Spangled Banner

In honor of our national anthem, Chef Walter Staib celebrates the Star Spangled Banner at Ft McHenry with a red white and blue feast: Eel and Mussel Chowder, Smoke Pheasant en Croute, Roasted Veal Shank, and for dessert, Bread Pudding with Black Currants.

 
 

6:00 PM

Who's Cooking with Florence HendersonChristopher Knight

Christopher Knight cooks his famous pork chops and apple chutney with Florence Henderson. Chef Govind Armstrong provides an alternative to Knight's hearty dish.

 
 

6:30 PM

Who's Cooking with Florence HendersonFran Drescher

Fran Drescher cooks her delicious black bean burger with Florence Henderson. Meals on Wheels Chef Sonny Sonnhalter provides an alternative to Drescher's southwestern snack.

 
 

7:00 PM

The Florence Henderson ShowJohn O'Hurly/Susan Olsen/Patti Austin

Dancing With Stars' John O'Hurley, Susan Olsen and her kittens and Patti Austin Performs.

 
 

8:00 PM

Taste of HistoryEl Camino Real

Chef Walter Staib travels to New Mexico and recounts the incredible journey of migration to our early Southwest .Chef Staib visits Taos Pueblo, and prepares authentic People of the Red Willow recipes of Atole, a Blue Corn Porridge, and Elk Stew for a special Taste of History.

 
 

8:30 PM

Taste of HistoryStar Spangled Banner

In honor of our national anthem, Chef Walter Staib celebrates the Star Spangled Banner at Ft McHenry with a red white and blue feast: Eel and Mussel Chowder, Smoke Pheasant en Croute, Roasted Veal Shank, and for dessert, Bread Pudding with Black Currants.

 
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5:00 PM - 9:00 PM
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