Schedule

Saturday, Jul 4, 2015

 
Left Arrow 12:00 PM - 6:30 PM Left Right
Time Zone: Eastern | Central | Mountain | Pacific
Left Arrow 6/28/2015 - 7/4/2015 Right Arrow
 
 

12:00 PM

RLTV MoviesThis is the Army

Ronald Reagan, George Murphy, Joan Leslie, Alan Hale - A song-and-dance man's son stages a big show starring World War II soldiers to raise money for the Army Relief Fund.

 
 

2:30 PM

RLTV MoviesDisappearance of Flight 412

Glenn Ford; Bradford Millman; David Soul; Robert F Lyons - Colonel Pete Moore commander of Flight 412 investigates 2 jet fighter planes that mysteriously disappeared.

 
 

4:00 PM

Home Again with Bob VilaMiami Condo Demolition & Designer House Tour

Bob reviews the demolition plans with architect, Michael Pierce while the crew proceeds to remove carpets, cabinets, etc. Plus, a tour of a recently remodeled condo in the same complex gives Bob ideas about design treatments for small spaces.

 
 

4:30 PM

Home Again with Bob VilaCondo Feature Installations

Bob surveys the condo in its post-demolition state while the crew works on new walls, plumbing, and glass pocket doors throughout the apartment space. Outside of the unit, Bob tours Lincoln Road with architectural historian Allan Schulman.

 
 

5:00 PM

Taste of HistoryBenedict Arnold's Treacherous Wife

In this episode, we’ll tell the story of traitors, Benedict Arnold and his wife, Peggy Arnold. In spite of them, Chef Staib prepares a favorite dish of the time, Oyster Stew and Roasted Duckling Glazed with Honey.

 
 

5:30 PM

Taste of HistoryBenjamin Franklin - Science Superstar

In this episode, we salute one of our founding fathers, Benjamin Franklin by preparing a favorite French dish of his, Vol au Vent with Sweetbreads, Beef and Pork Pie, and Sweet and Sour Red Cabbage.

 
 

6:00 PM

Second ActServing Up Success

A couple gets a second chance at their dream of owning a restaurant, but this time around they have Paul DiMeo and a team of experts to help. Watch as they gear up for their grand opening - and work together to succeed in the challenging restaurant business.

 
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12:00 PM - 6:30 PM
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