What's Next?What's Next for John
What's Next? meets John, a single retiree, who relocates and must start a new social life.
Growing BolderPull Together, One Stroke at a Time
Take to the water and see how the community that pulls together, grows bolder together. Then, jump from the edge of space with two inspirational characters, on this episode of Growing Bolder.
Growing BolderHit the High Notes
Take a ride on a solar-powered scooter with one of the biggest names in rock and roll. Plus, a woman whose story will inspire you to start surviving and thriving, on this episode of Growing Bolder.
Healthline explores addictions, how they are medically based and what can be done about a problem with addiction.
Dr. Kevin Soden focuses on asthma, a condition of the lungs that can cause life-threatening problems breathing; conditions related to asthma are explored with some of the dangers that are associated with undiagnosed asthma in older adults.
Taste of HistoryJamaica - The Market Basket
Chef Walter takes us to Jamaica – the market basket of Colonial America. Chef Walter prepares classic Jamaican dishes, such as Mannish Water (made from goat’s head), Akee and Saltfish, Curried Goat, and Festival – a cornmeal fritter.
Taste of HistoryBirds of America - John James Audubon
Chef Walter tours artist, John James Audubon’s farm and bird sanctuary near Valley Forge. The chef prepares a very unusual poultry recipe, Stuffed Cock’s Comb and Chicken Curry, “the Indian Way,” from Hannah Glasse’s 1747 cookbook.
Victory GardenGarden Fresh Fruit
This week, help The Victory Garden celebrate the pure and intense flavor of fruit, fresh from the garden. Also, Michael Weishan heads off to Verrill Farms in Concord, Massachusetts to explore the challenges and rewards of growing strawberries.