Friday, Feb 12, 2016

Left Arrow 10:00 AM - 2:00 PM Left Right
Time Zone: Eastern | Central | Mountain | Pacific
Left Arrow 2/7/2016 - 2/13/2016 Right Arrow

10:00 AM

Taste of HistoryChili Peppers: Fruit of New Mexico

Chef Walter Staib visits New Mexico for the chili pepper harvest and learns the many wonderful ways they are prepared for a delicious and spicy Taste of History from New Mexico. Chef Staib prepares Short Ribs, Red Polenta and a Wild Boar Chile.


10:30 AM

Taste of HistoryKing of Prussia

Chef Walter Staib travels to Berlin and visits Sanssouci, the summer palace of the King of Prussia -- Frederick the Great. To honor Frederick, Chef Walter prepares authentic German favorites, like Konigsberger Klopse Meatballs in Caper Sauce and Apple Strudel.


11:00 AM

Who's Cooking with Florence HendersonMarie Osmond

Marie Osmond cooks her favorite cheesecake with Florence Henderson. Chef Govind Armstrong provides an alternative to Osmond's delightful dessert.


11:30 AM

Who's Cooking with Florence HendersonRobert Wagner

Robert Wagner cooks his amazing pasta alla checca with Florence Henderson. Chef Govind Armstrong provides an alternative to Wagner's family recipe.


12:00 PM

Growing BolderA Tribute to Lost Loved Ones

A basketball superstar has a message for YOU about your health. Plus, an artist's tribute to lost loved ones on this episode of Growing Bolder.


12:30 PM

Growing BolderPaint a Colorful Future

Art from the heart -- our salute to the painters and performers who make the world a better place. Hope, inspiration and possibility.


1:00 PM

Stanley On the GoBurgundy, France

We take one of France's high-speed trains to Burgundy. We see 1,000-year-old buildings in Dijon; visit the covered market and barge our way through Burgundy on a 127-foot barge. We also visit one of France's 3-star Michelin chefs.


1:30 PM

Stanley On the GoPatagonia

We see the towering mountains at Torres del Paine, touch the gray glacier, talk with a gaucho herding 50 horses, go to sea with fisherman, climb the Devil's Chair, see a cave the size of two footbal fields and have a dinner at Hotel Remota.

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