Taste of HistoryEngineering A Revolution
Chef Walter Staib cooks favorite European specialities: Hungarian Goulash, Cabbage Potato Stew with Kielbasa and Strawberry Tarte in honor of Polish hero,Thaddeus Kosciuszko, the 'architect' of West Point.
Taste of HistoryStar Spangled Banner
In honor of our national anthem, Chef Walter Staib celebrates the Star Spangled Banner at Ft McHenry with a red white and blue feast: Eel and Mussel Chowder, Smoke Pheasant en Croute, Roasted Veal Shank, and for dessert, Bread Pudding with Black Currants.
Taste of HistoryLet Freedom Ring
Chef Walter Staib pays tribute to the Liberty Bell and the symbolic role it has played in American history by preparing Sautéed Shad Roe, Coq au Vin Rouge with Herb Spaetzle.
Taste of HistoryEl Camino Real
Chef Walter Staib travels to New Mexico and recounts the incredible journey of migration to our early Southwest .Chef Staib visits Taos Pueblo, and prepares authentic People of the Red Willow recipes of Atole, a Blue Corn Porridge, and Elk Stew for a special Taste of History.
Taste of HistoryChili Peppers: Fruit of New Mexico
Chef Walter Staib visits New Mexico for the chili pepper harvest and learns the many wonderful ways they are prepared for a delicious and spicy Taste of History from New Mexico. Chef Staib prepares Short Ribs, Red Polenta and a Wild Boar Chile.
Taste of HistoryKing of Prussia
Chef Walter Staib travels to Berlin and visits Sanssouci, the summer palace of the King of Prussia -- Frederick the Great. To honor Frederick, Chef Walter prepares authentic German favorites, like Konigsberger Klopse Meatballs in Caper Sauce and Apple Strudel.
Taste of HistoryBattle of Nassau
Join Chef Staib as he travels to the Bahamas to the site of the Battle of Nassau. He prepares delicious Bahamian specialities: Boiled Fish, Curried Lobster and Johnny Cake. He also visits an authentic Sauce House to sample grits for a Bahamian Taste of History.
Taste of HistoryTrekking South Africa
Join Chef Walter Staib on an incredible journey to South Africa where he visits an authentic Zulu village and prepares South African specialities featuring local game: Warthog Kebobs and Ostrich Stew, for this unforgettable Taste of South African History.