Wednesday, Aug 27, 2014

Left Arrow 5:30 PM - 9:30 PM Left Right
Time Zone: Eastern | Central | Mountain | Pacific
Left Arrow 8/24/2014 - 8/30/2014 Right Arrow

5:30 PM

Stanley On the GoNew York On the Go

Stanley takes a speedboat to the Statue of Liberty, sees Ellis Island, Rockefeller Center, and Thomas Jefferson's handwritten copy of the Declaration of Independence; then Stanley goes to Peter Luger's famous steakhouse for a porterhouse steak.


6:00 PM

Victory GardenTopiary Garden

This week The Victory Garden travels to Portsmouth, Rhode Island to visit the Green Animals Garden, one of the country's largest topiary gardens, and gardening correspondent Paul Epsom gives his 'Best Bets' on plants for hedging.


6:30 PM

Victory GardenWater Garden

Creating a water garden is a hot new trend - Michael Weishan offers his 'Best Bets' for plants that are both beautiful and functional whether you're planting your water garden in a pond, steam or bog, and then a magnificent dish of mussels and garden-fresh parsley.


7:00 PM

Home Again with Bob VilaKitchens, Feng Shui, and Energy Star Homes

At the Mashpee, Massachusetts homes, general contractor Wes Lohr is adding finishing details. Developer Joe Valle reviews Massachusetts' Act 40B affordable housing law and John Livermore looks at how homes become Energy Star-certified.


7:30 PM

Home Again with Bob VilaFinishing Details in the Manhattan Brownstone

Bob Vila wraps up his 15th season of Home Again by showcasing all of the hard work and skilled labor completed on a Manhattan Brownstone floor-through apartment. Bob walks through each area of the space, revealing the transformation.


8:00 PM

Taste of HistoryA Capital Design

Chef Staib takes us to Washington, DC to share Pierre L’Enfant’s grand vision for a capital city. In honor of this French architect, Chef Staib prepares Liver Dumplings, Veal Tongue Fricassee, Sautéed Heirloom Carrots and for dessert, Chocolate Mousse Cake for a Taste of History.



8:30 PM

Taste of HistoryBattle of Nassau

Join Chef Staib as he travels to the Bahamas to the site of the Battle of Nassau. He prepares delicious Bahamian specialities: Boiled Fish, Curried Lobster and Johnny Cake. He also visits an authentic Sauce House to sample grits for a Bahamian Taste of History.


9:00 PM

Who's Cooking with Florence HendersonLeonard Maltin

Leonard Matlin cooks his favorite grilled cheese with Florence Henderson. Chef Govind Armstrong provides an alternative to Matlin's all american snack.

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5:30 PM - 9:30 PM
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