Thursday, Nov 26, 2015

Left Arrow 11:30 AM - 3:30 PM Left Right
Time Zone: Eastern | Central | Mountain | Pacific
Left Arrow 11/22/2015 - 11/28/2015 Right Arrow

11:30 AM

Growing BolderPaint a Colorful Future

Art from the heart -- our salute to the painters and performers who make the world a better place. Hope, inspiration and possibility.


12:00 PM


Fibromyalgia can be a debilitating condition and it impacts millions of Americans; Dr. Soden and a team of medical experts discuss the impact of the syndrome known as fibromyalgia on sufferers and what the current treatment options are.


12:30 PM

HealthlinePost-Polio Syndrome

Healthline examines the eradication of polio in the USA and where we are today.


1:00 PM

Taste of HistoryYellow Fever

In the summer of 1793, a terrible plague swept through Philadelphia. Yellow Fever wiped out ten percent of the population and Dolley Madison end up a First Lady. Find out how, as Chef Staib cooks Citrus Marinated Salmon with an Eggplant Doré.


1:30 PM

Taste of HistoryBetsy Ross Sews a Legend

Ironically, there were very few rules for how the US Flag should look until the 20th century! Learn why in this episode, as Chef Staib prepares Lobster and Corn Fritters and Baked Veal Chops with Braised Artichokes in Betsy’s honor.


2:00 PM

Taste of HistoryRemembering Lafayette's Sacrifices

French General Lafayette's American victory tour of 1824 was a sold-out event wherever he went. In this episode, Chef Staib pays tribute to Gen. LaFayette by making a very French meal of Tripe Soup, Roasted Sweetbreads and Creamed Savoy Cabbage.


2:30 PM

Taste of HistoryThe Beautiful People

We get a tour of the Governor's Palace kitchens. Chef Staib also gets elbow deep in chocolate making, after preparing Cod Fish Fritters, Stuffed Roasted Quail, Virginia Ham and Pineapple Sauerkraut in Peyton Randolph’s kitchen.


3:00 PM

Taste of HistoryGeneral Hand, Redcoat/Patriot

Born in Ireland, General Hand came to America with the British army, but changed his allegiance in favor of his newly adopted country. Chef Staib cooks cabbage soup with meat dumplin, steamed leeks with Irish bacon and Irish soda bread.

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11:30 AM - 3:30 PM
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