A simple and beautiful vinaigrette for the Marquis de Lafayette, who helped fund the American Revolution.
About the Host
Chef Walter Staib is a third generation award-winning restaurateur, James Beard-nominated chef, author, and culinary historian. He is the founder and president of Concepts By Staib, Ltd. and is currently the driving force behind one of the nation’s most unique dining establishments, Philadelphia’s City Tavern, a faithful recreation of an original 18th century tavern.
More From A Taste of History
Chocolate Mousse Cake
Chef Walter Staib's restaurant pastry Chef, Diana Wolkow, makes a cake inspired by Martha Washington.
18th Century Toaster
How would you make toast on the 18th century battlefield?
Chef Staib's restaurant Pastry Chef, Diana Wolkow, creates a Linzer Tart for Thaddeus Kosciuszko, the soldier who established West Point.
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