Chef Staib takes us to Washington, DC to share Pierre L’Enfant’s grand vision for a capital city. In honor of this French architect, Chef Staib prepares Liver Dumplings, Veal Tongue Fricassee, Sautéed Heirloom Carrots and for dessert, Chocolate Mousse Cake for a Taste of History.
August 27 - 8:30 PM
Battle of Nassau
Join Chef Staib as he travels to the Bahamas to the site of the Battle of Nassau. He prepares delicious Bahamian specialities: Boiled Fish, Curried Lobster and Johnny Cake. He also visits an authentic Sauce House to sample grits for a Bahamian Taste of History.