Chef Walter Staib explores how various beliefs coexisted in Colonial America and eventually resulted in religious freedom. To celebrate our pluralism, Chef Walter prepares Calf Brains with Butter and Capers and Beef Royale, for a Taste of History.
December 11 - 1:30 PM
A Capital Design
Chef Staib takes us to Washington, DC to share Pierre L’Enfant’s grand vision for a capital city. In honor of this French architect, Chef Staib prepares Liver Dumplings, Veal Tongue Fricassee, Sautéed Heirloom Carrots and for dessert, Chocolate Mousse Cake for a Taste of History.