The Water of Life
250 years ago, Richard Hennessy settled in France to craft an 18th century legacy. Chef Staib travels to Cognac to learn about his 'water of life”, catch per-historic fish and cook up some very 18th century French recipes sure to inspire this Taste of History.
From Bordeaux to Jefferson's Cellars
Chef Staib travels to Bordeaux: a region in the south west of France that inspired America's First Gourmand, Thomas Jefferson. Specialties of this distinct region are prepared featuring sea scallops, duck breast, and the region’s wines.