It has been said that everything we need to know about human nature can be learned in Jefferson's garden. Chef Staib prepares White Bean and Bacon Soup, Chicken Fricassee, and Herbed Barley. We also tour the amazing Monticello Visitor's Center.
December 23 - 1:30 PM
Jefferson's Monticello IV
During his time as Minister to France, Jefferson's culinary tastes were refined, and he sought to bring all of French cooking’s recipes home. In this episode, we get to know James Hemmings, Jefferson's slave cook who learned the ways of French cuisine.