Chef Staib returns to his roots in the Black Forest of Germany, where he cultivated his culinary career. He cooks Maultaschen, or Black Forest ravioli, mache salad with eggs, bacon and hazelnuts, Black Forest potato salad and Black Forest cake
February 13 - 1:30 PM
Jefferson's Monticello I
We start a special four-part series cooking in Thomas Jefferson's actual kitchen at Monticello, his Virginia home. Chef Staib prepares Jefferson's favorite exotic dish, Stuffed Cabbage with Fried Asparagus.