Ironically, there were very few rules for how the US Flag should look until the 20th century! Learn why in this episode, as Chef Staib prepares Lobster and Corn Fritters and Baked Veal Chops with Braised Artichokes in Betsy’s honor.
March 31 - 1:30 PM
Breeding 18th Century Animals
Modern farming techniques have plumped animals up but an effort is underway at Colonial Williamsburg to get back to original breeds. In this episode, Chef Staib cooks at Harriton House, preparing Beef Barley Soup, Pork Ragoût and Sally Lunn Dumplings.