Chef Walter Staib bakes some of America’s favorites, inspired by the Baker General, Christopher Ludwig. A native German, he brought the art of gingerbread making to Philadelphia. Chef Staib roasts a turkey to make a classic turkey pot pie from scratch.
August 30 - 8:00 PM
We visit the battlefields, and riverside encampments for first-hand accounts by reenactors. Chef Walter is busy keeping the fire going in John and William Bartram’s kitchen as he prepares Mushroom Toast, Venison Stew, and Bread Dumplings.