We start a special four-part series cooking in Thomas Jefferson's actual kitchen at Monticello, his Virginia home. Chef Staib prepares Jefferson's favorite exotic dish, Stuffed Cabbage with Fried Asparagus.
September 23 - 1:30 PM
Jefferson's Monticello II
In this next episode at Monticello, we tour 'The Dependencies' that housed the beer and wine cellars and the ice house, to learn how 18th Century food was harvested and stored. Chef Staib also borrows Jefferson's kitchen to prepare Bouilli.