Dolley & James Madison - Montpelier II
Chef Walter learns more about how the Madison’s dined and entertained at their beautiful home. He prepares a menu befitting a Presidential state dinner: Virginia Ham and Oysters, Roast Pheasant with Cornmeal Stuffing and Peas a la Française.
General Washington fed his troops pepperpot Soup with Cornbread after crossing the Delaware River in 1776. Chef Staib makes this dish again at the same spot on the Delaware, with revolutionary troops to celebrate that all important victory.