Chef Staib takes us to Washington, DC to share Pierre L’Enfant’s grand vision for a capital city. In honor of this French architect, Chef Staib prepares Liver Dumplings, Veal Tongue Fricassee, Sautéed Heirloom Carrots and for dessert, Chocolate Mousse Cake for a Taste of History.
April 27 - 1:30 PM
Chef Staib reveals A Taste of History in the origins of Japanese sushi. We travel to the Kobe area of Japan, to see the most prized and pampered beef in the world. We Learn how Admiral Perry opened trade to Japan and tour the Imperial Palace in Kyoto.