Philadelphia's docks were very busy in the 18th century, receiving ships from as far away as Portugal, laden with precious cargo, Madeira wine. Chef Staib prepares Chicken Madeira using this wine along with Spätzle and Chestnut Fritters.
November 28 - 11:30 PM
Charles Thomson - Witness to History
In this episode, we visit the farm home of Charles Thomson, the Secretary to the Continental Congresses. Chef Staib prepares Shrimp in Saffron Cream, Marinated Asparagus and Fennel Puree in the Thomsons’ kitchen at Harriton House.