Ben Franklin's genius was a spark that helped to launch a country. We visit the American Philosophical Society to learn more about this most amazing man. Chef Staib prepares Braised Oxtail, and he toasts Franklin with his authentic Spruce Beer.
August 21 - 1:30 PM
Madeira Wine by the Galleons
Philadelphia's docks were very busy in the 18th century, receiving ships from as far away as Portugal, laden with precious cargo, Madeira wine. Chef Staib prepares Chicken Madeira using this wine along with Spätzle and Chestnut Fritters.