Chef Walter tours artist, John James Audubon’s farm and bird sanctuary near Valley Forge. The chef prepares a very unusual poultry recipe, Stuffed Cock’s Comb and Chicken Curry, “the Indian Way,” from Hannah Glasse’s 1747 cookbook.
September 29 - 5:30 PM
Nothing Grows on Exuma
The descendants of slaves on the Island of have kept their ancestors’ rich culture alive on the island. Chef Walter introduces us to the recipes of Exuma: Conch Salad, Conch Fritters, Fish Fry and a Guava Duff.