Chef Walter Staib travels to Berlin and visits Sanssouci, the summer palace of the King of Prussia -- Frederick the Great. To honor Frederick, Chef Walter prepares authentic German favorites, like Konigsberger Klopse Meatballs in Caper Sauce and Apple Strudel.
August 1 - 8:30 PM
Battle of Nassau
Join Chef Staib as he travels to the Bahamas to the site of the Battle of Nassau. He prepares delicious Bahamian specialities: Boiled Fish, Curried Lobster and Johnny Cake. He also visits an authentic Sauce House to sample grits for a Bahamian Taste of History.