In this episode of the Emmy Award winningseries, A Taste of History: Rum was so valuable in the colonies that it was even used as currency. Chef Staib travels to Guyana to craft rum and recipes from the 18th Century.
May 2 - 1:30 PM
In Search of Catchup
Chef Staib travels to Malaysia to trace the origins of catchup visit an organic farm, and prepare local Malaysian specialties in bamboo.