Stir together herring slices, apples, chopped onions and sour cream.
Let sit 15 to 20 minutes to allow flavors to combine.
Arrange lettuce leaves on a platter und spoon mixture on top. Top with red onion slices and garnish with fresh herbs.
March 17 - 1:00 PM
Jefferson's Monticello III
It has been said that everything we need to know about human nature can be learned in Jefferson's garden. Chef Staib prepares White Bean and Bacon Soup, Chicken Fricassee, and Herbed Barley. We also tour the amazing Monticello Visitor's Center.
March 17 - 1:30 PM
Jefferson's Monticello IV
During his time as Minister to France, Jefferson's culinary tastes were refined, and he sought to bring all of French cooking’s recipes home. In this episode, we get to know James Hemmings, Jefferson's slave cook who learned the ways of French cuisine.