Stir together herring slices, apples, chopped onions and sour cream.
Let sit 15 to 20 minutes to allow flavors to combine.
Arrange lettuce leaves on a platter und spoon mixture on top. Top with red onion slices and garnish with fresh herbs.
December 14 - 1:00 PM
Artillery by the Book
Chef Walter Staib visits Fort Mercer to learn how Henry Knox helped win America's independence. Chef Staib cooks 'pease' soup with pork shanks and Sally Lunn toast, Hunter's stew with rabbit, beef, turkey and pork, and lights cannonball punch on fire.
December 14 - 1:30 PM
Fort Mifflin's River War
After the British invaded Philadelphia, Washington sent soldiers to Fort Mifflin to delay supply ships and give the Continental Army time to escape to Valley Forge. Chef Staib makes shrimp and rutabaga fricassee, corn fritters, okra fish stew and baked fennel.