Stir together herring slices, apples, chopped onions and sour cream.
Let sit 15 to 20 minutes to allow flavors to combine.
Arrange lettuce leaves on a platter und spoon mixture on top. Top with red onion slices and garnish with fresh herbs.
October 31 - 1:00 PM
18th Century America was a volatile time for colonist and Native Americans. On two occasions, Native Americans devastated and displaced for their loyalties and/or land. Chef Staib cooks Cornmeal Fried Catfish, Stuffed Squash, Maple Baked Beans and Corn and Cranberry Pancakes in honor of the first Americans.
October 31 - 1:30 PM
Under the Vine and Figtree
Chef Walter Staib explores how various beliefs coexisted in Colonial America and eventually resulted in religious freedom. To celebrate our pluralism, Chef Walter prepares Calf Brains with Butter and Capers and Beef Royale, for a Taste of History.