Pickled Herring Bonne Femme

  • ½ pound pickled herring, cut into strips
  • 3 granny smith apples, peeled, cored and sliced
  • 1 red onion, chopped
  • 8 ounces sour cream
  • ½ red onion, thinly sliced, for garnish
  • 1 bunch sage or any fresh herb, for garnish

Stir together herring slices, apples, chopped onions and sour cream.

Let sit 15 to 20 minutes to allow flavors to combine.

Arrange lettuce leaves on a platter und spoon mixture on top. Top with red onion slices and garnish with fresh herbs.