Stir together herring slices, apples, chopped onions and sour cream.
Let sit 15 to 20 minutes to allow flavors to combine.
Arrange lettuce leaves on a platter und spoon mixture on top. Top with red onion slices and garnish with fresh herbs.
August 2 - 8:00 PM
Trekking South Africa
Join Chef Walter Staib on an incredible journey to South Africa where he visits an authentic Zulu village and prepares South African specialities featuring local game: Warthog Kebobs and Ostrich Stew, for this unforgettable Taste of South African History.
August 2 - 8:30 PM
18th Century America was a volatile time for colonist and Native Americans. On two occasions, Native Americans devastated and displaced for their loyalties and/or land. Chef Staib cooks Cornmeal Fried Catfish, Stuffed Squash, Maple Baked Beans and Corn and Cranberry Pancakes in honor of the first Americans.