Stir together herring slices, apples, chopped onions and sour cream.
Let sit 15 to 20 minutes to allow flavors to combine.
Arrange lettuce leaves on a platter und spoon mixture on top. Top with red onion slices and garnish with fresh herbs.
February 20 - 1:00 PM
Boston's Freedom Trail
Emmy Award winning, A Taste of History: Chef Staib follows Boston’s Freedom Trail, a walking tour of 18th Century Boston, then inspires us with more historic Boston recipes, Clam Chowder and Tripe a la Mode.
February 20 - 1:30 PM
The Midnight Ride
In this episode of the Emmy award winning, A Taste of History: Chef Staib cooks in honor of “The Midnight Ride of Paul Revere”, a poem that made an obscure silversmith into an enduring Revolutionary legend.