Stir together herring slices, apples, chopped onions and sour cream.
Let sit 15 to 20 minutes to allow flavors to combine.
Arrange lettuce leaves on a platter und spoon mixture on top. Top with red onion slices and garnish with fresh herbs.
The Water of Life
250 years ago, Richard Hennessy settled in France to craft an 18th century legacy. Chef Staib travels to Cognac to learn about his 'water of life”, catch per-historic fish and cook up some very 18th century French recipes sure to inspire this Taste of History.
Martha Washington Won the War
Did you know that Martha was the secret weapon that kept troop morale high during the encampment at Valley Forge? We prepare Martha's Authentic Turkey Stew with Oysters and speak with well-known Martha Washington expert Patricia Brady.