Stir together herring slices, apples, chopped onions and sour cream.
Let sit 15 to 20 minutes to allow flavors to combine.
Arrange lettuce leaves on a platter und spoon mixture on top. Top with red onion slices and garnish with fresh herbs.
March 4 - 11:00 PM
Chef Staib reveals A Taste of History in the origins of Japanese sushi. We travel to the Kobe area of Japan, to see the most prized and pampered beef in the world. We Learn how Admiral Perry opened trade to Japan and tour the Imperial Palace in Kyoto.
March 4 - 11:30 PM
King of Prussia
Chef Walter Staib travels to Berlin and visits Sanssouci, the summer palace of the King of Prussia -- Frederick the Great. To honor Frederick, Chef Walter prepares authentic German favorites, like Konigsberger Klopse Meatballs in Caper Sauce and Apple Strudel.