Stir together herring slices, apples, chopped onions and sour cream.
Let sit 15 to 20 minutes to allow flavors to combine.
Arrange lettuce leaves on a platter und spoon mixture on top. Top with red onion slices and garnish with fresh herbs.
February 8 - 1:00 PM
Pirates Get their Due
In this episode of the Emmy Award winning series, A Taste of History: A pirate’s tale is revealed by Chef Staib as he explores Port Royal in Jamaica and rafts down the Rio Grande River to prepare authentic Jamaican recipes.
February 8 - 1:30 PM
Blue Mountain Coffee
In this episode of the Emmy Award winning series, A Taste of History: Coffee came to Jamaica in 1740. Chef Walter climbs Jamaica's famous Blue Mountains to visit a coffee plantation, and prepare an elaborate British Plantation brunch.