Stir together herring slices, apples, chopped onions and sour cream.
Let sit 15 to 20 minutes to allow flavors to combine.
Arrange lettuce leaves on a platter und spoon mixture on top. Top with red onion slices and garnish with fresh herbs.
July 31 - 1:00 PM
Continental Congress & Constitutional Convention
Join Chef Walter as he tours Carpenters’ Hall in Philadelphia, home to the first Continental Congress and Benjamin Franklin’s library. Chef Walter prepares Fried Calves Feet with Curried Remoulade along with Beef Olives, Mashed Potatoes and Broccoli.
July 31 - 1:30 PM
We visit the battlefields, and riverside encampments for first-hand accounts by reenactors. Chef Walter is busy keeping the fire going in John and William Bartram’s kitchen as he prepares Mushroom Toast, Venison Stew, and Bread Dumplings.