Stir together herring slices, apples, chopped onions and sour cream.
Let sit 15 to 20 minutes to allow flavors to combine.
Arrange lettuce leaves on a platter und spoon mixture on top. Top with red onion slices and garnish with fresh herbs.
December 21 - 8:00 PM
Benjamin Franklin - Science Superstar
In this episode, we salute one of our founding fathers, Benjamin Franklin by preparing a favorite French dish of his, Vol au Vent with Sweetbreads, Beef and Pork Pie, and Sweet and Sour Red Cabbage.
December 21 - 8:30 PM
Madeira Wine by the Galleons
Philadelphia's docks were very busy in the 18th century, receiving ships from as far away as Portugal, laden with precious cargo, Madeira wine. Chef Staib prepares Chicken Madeira using this wine along with Spätzle and Chestnut Fritters.