RLTV Featured Video
RLTV ALL Heart Marathon
This February RLTV is All Heart with shows to make you healthy and happy. From finding the right diet to achieving the perfect workout we've got the inspiration and experience to help you.
This globetrotting pair offers advice based on their own experience
So you and your spouse have decided to retire. At some point, you’ll need to figure out where you’d like to live. We’re here to help. We took early retirement at 38 in 1991 and our perpetual gypsy life has let us enjoy living in scores of countries around the world since then (we blog about this on Retireearlylifestyle.com). So we want to offer our insights to help place you on the right path for finding the best location for your needs.
RLTV is “All Heart” this February to celebrate American Heart Month and Valentine’s Day with programming dedicated to heart health and relationships for Generation 50+.
The first week of February, RLTV will feature heart healthy episodes from series such as Growing Bolder, Who’s Cooking with Florence Henderson, and Whole Body Health. Throughout the week, there will be stories that will warm your heart, advice on keeping heart healthy, and delicious recipes good for your heart.
Articles and Blogs
Some people protect themselves from the exorbitant out-of-pocket cost of long-term care (median annual price of a private room in a nursing home: $91,250, according to Genworth Financial), by buying long-term care insurance policies. But here’s some stunning news during what the long-term care industry calls Long Term Care Awareness Month: More than a third…
I began working out 35 years ago, at the tender age of 21, and have never stopped. During that time, I’ve seen leg warmers come and (thankfully) go; tried Pilates, cycling and yoga and worked as a personal trainer for 15 of those years. I don’t recall taking more than a week off at any…
Throughout my middle years, I was a typical college chief financial officer. Frame, direct, control was my mantra. And while reasonably successful, I knew there just had to be more in the way of both self-satisfaction and job performance. Then, at 46, along came my midlife crisis, which threw me into a full-scale search for…
One retirement study after another trumpets the boomers’ lack of saving for retirement and their need to work longer than previous generations. (Wells Fargo recently said the median savings of working Americans 60 or older is $50,000.) Call these the “Me Generation” retirement reports. But what will boomers do for others during retirement? Will they become…
When the Presidential candidates dare to talk about shoring up Social Security, they typically say that people in their 50s and older needn’t worry — their benefits won’t be reduced to keep the system solvent. But boomers (who are age 51 to 69) aren’t buying it. In fact, based on two recent surveys I’ve seen…
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Govind on the Go
Govind visits the famer's market and explains how sprouts pack a nutritional value.
Govind on the Go
Govind explores different types of mushrooms at a a farmer's market.
New England Broil
Chef Walter Staib begins preparing a classical New England Broil dinnere and teaches the viewer about its historical...
Nutritionist Joy Bauer implores a new, healthier recipe for lasagna.
Chef Govind leads Florence Henderson and Christopher Knight in making a healthy stuffed pork loin.
Cornmeal Crusted Catfish
Chef Walter Staib and his sous chef teacch thee viewer how to make a traditional catfish over an...
Paul Revere's Home
Chef Walter Staib tours Paul Revere's home and learns how middle class families set up their houses in...
Barbara Taylor Bradford
Host Daryn Kagan talks with Barbara Taylor Bradford about writing and publishing her book, "A Woman of Substance".
Host Daryn Kagan talks with Lisa Scottoline about motherhood and her book, 'Come Home'.
Host Daryn Kagan talks with Nicole Krauss about creating interesting characters.
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Florence helps her friend Robert Wagner cook up a romantic dinner for two.
White Bean Soup
Chef Walter Staib demonstrates how to make a hearty white bean soup in the kitchen of Thomas Jefferson's...
Bison and Turkey Burgers
Chef Govind Armstrong shows Penn Jillette and Florence Henderson how to make a healthy burger by using ground...
Chef Govind Armstrong teaches Virginian Madsen and Florence Henderson a healthy alternative to fried egg rolls.
A Shortstop in China
Hall of Famer Cal Ripken, Jr. makes first diplomatic trip as an American Public Diplomacy Envoy for the...
Chef Walter Staib creates the classic dish, Chicken Fricassee, over an open flame.