grilled chicken salad
- 4 cups lettuce (romaine, baby spinach, or mesclun)
- 1 grilled chicken breast, cooled and sliced (approx. 5 to 6 ounces)
- 2 tablespoons Light Balsamic Vinaigrette (see recipe)
Your favorite mix of salad vegetables (get creative!):
- Bell peppers
- Artichoke hearts
- Snow peas
Top the lettuce with the grilled chicken and your favorite combo of vegetables. Dress with vinaigrette.
Makes 1 serving
Approximate Nutrition Information
Calories – 350
Protein – 51 g
Total Fat – 9 g
Saturated Fat – 1.5 g
Cholesterol – 120 mg
Sodium – 210 mg
Carbohydrate – 17 g
Fiber – 5 g
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