LIGHT BALSAMIC VINAIGRETTE

Makes 8 servings (serving size = 2 tablespoons)

INGREDIENTS

  • 1/2 cup balsamic vinegar (aged brands work best)
  • 3 tablespoons extra virgin olive oil
  • ¼ cup water
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon garlic powder

In a jar or container with a screw-on lid, combine the balsamic vinegar, olive oil, water, mustard, honey, and garlic powder. Screw on the lid and shake the container vigorously until everything is well combined.

TIP: You can store the dressing in the refrigerator in the same container you prepped it in. Just shake the container vigorously before each use to mix the ingredients.

Nutrition Information

Calories – 59

Protein – 0 g

Total Fat – 5 g

Saturated Fat – 0.5 g

Cholesterol – 0 mg

Sodium – 43 mg

Carbohydrate – 4 g

Fiber – 0 g

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