Makes 8 servings (serving size = 2 tablespoons)
INGREDIENTS
In a jar or container with a screw-on lid, combine the balsamic vinegar, olive oil, water, mustard, honey, and garlic powder. Screw on the lid and shake the container vigorously until everything is well combined.
TIP: You can store the dressing in the refrigerator in the same container you prepped it in. Just shake the container vigorously before each use to mix the ingredients.
Nutrition Information
Calories – 59
Protein – 0 g
Total Fat – 5 g
Saturated Fat – 0.5 g
Cholesterol – 0 mg
Sodium – 43 mg
Carbohydrate – 4 g
Fiber – 0 g
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