LIGHT BALSAMIC VINAIGRETTE
Makes 8 servings (serving size = 2 tablespoons)
- 1/2 cup balsamic vinegar (aged brands work best)
- 3 tablespoons extra virgin olive oil
- ¼ cup water
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 teaspoon garlic powder
In a jar or container with a screw-on lid, combine the balsamic vinegar, olive oil, water, mustard, honey, and garlic powder. Screw on the lid and shake the container vigorously until everything is well combined.
TIP: You can store the dressing in the refrigerator in the same container you prepped it in. Just shake the container vigorously before each use to mix the ingredients.
Calories – 59
Protein – 0 g
Total Fat – 5 g
Saturated Fat – 0.5 g
Cholesterol – 0 mg
Sodium – 43 mg
Carbohydrate – 4 g
Fiber – 0 g
More from Good Food, Good Deeds
More From RLTV
Florence visits the famous Hollywood sign and learns about its history and lure.
Credit Card Fraud
Learn how fraudsters enlisted restaurant waitstaff to steal their customer's credit card information.
Michael joins Chef Jody Adams in the kitchen as she cooks up a ravioli dish filled with fresh...
Taste of History
Chef Walter Staib cooks up historical dishes Wednesdays at 8 on RLTV.
Condo Feature Installations
Bob Vila shows us how an apartment renovation project comes together. The remodeling process involves several contractors and...
Boomer 2.0 Introduction
Meet the Boomers, an introduction to RLTV's original program "Boomers 2.0: A Genration Re-imagined".
Boomers Know Best
Who knows Boomers best? How have young advertising executives failed in marketing to Boomers?