Coconut oil (can be substituted with any other cooking oil)
To begin with, saute 2 chopped onions and about 12 cloves of garlic until golden brown. Add the red chillies, black pepper, fenugreek seeds, coriander seeds and continue to saute until the rest of the ingredients also turn a little brown.
Grind all this into a fine paste along with the marble sized tamarind, creating the ground masala. Set aside.
Saute the remaining onion and the garlic pods and after this is browned, add the ground masala and the chicken. Cook until the chicken is done.
Add coconut milk and cook for about 2 minutes. Season with mustard and curry leaves. Serve with rice or rice pancakes or bread.
October 22 - 11:00 AM
Cruising the Caribbean
The Grannies take a Caribbean cruise on the Crown Princess. They explore the islands of- Barbados, Antigua, Tortola, St Lucia, and St Thomas. The Grannies discovered more than they expected.
October 22 - 11:30 AM
Buenos Aires: European Charm with a Latin Beat
The Grannies explore Buenos Aires where the charm of Europe mixes with the soul and beat of Latin America. Wathc as they dance the sultry and seductive Tango and are serenaded by a 'gentleman' singer,