Paulie DiMeo’s Holiday Brussels Sprouts
“I love Brussels sprouts! What’s great about this dish is that it stands up to time. I can cook them in the morning and serve them later in the day. They’re great at room temperature. Best part, they are good for you!!!”
--Paul DiMeo (Second Act)
2 pounds Brussels sprouts
2-3 tablespoons olive oil
2-3 cloves chopped garlic
Salt and pepper to taste
- Preheat oven 450°
- Cut Brussels sprouts in half, vertically, down the flower
- Mix olive oil with chopped garlic, salt and pepper
- Spread evenly on a baking pan lined with parchment
- Cook 20-25 minutes, stirring occasionally, until toasty
Serve right away or put aside and serve at room temperature.
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