Join Florence Henderson, Chef Govind Armstrong and their guests, while they prepare delicious and healthy alternative to some of your favorite dishes.
Who’s Cooking with Florence Henderson combines three fabulous ingredients - America’s Favorite Mom, Florence Henderson, renowned professional chef Govind Armstrong, and a fabulous parade of celebrities who whip up the best recipes they’ve ever made.
Florence’s celebrity friends such as Marie Osmond, Richard Wagner, Leeza Gibbons, Penn Gillette, Fran Drescher, and Tim Conway share personal and poignant stories with viewers while they cook their favorite recipe and tell the inspiration behind it. From family favorites to great party dishes, the celebrity guests will share recipes that they love to prepare but need a reinvention.
Govind Armstrong will enhance the celebrity’s recipe by demonstrating how flavorful the dish can be with healthier ingredients or creating a complementary dish. Viewers will learn how the Armstrong reinvents recipes and reignites the flavors in a way that Florence and the celebrity guest are sure to love.
Who's Cooking with Florence Henderson is produced in cooperation with Meals on Wheels Association of America
Florence Henderson's unmatched energy and unrivaled charm have delighted audiences for over 50 years, making her one of the most respected and popular performers of any generation. This beloved television, film and Broadway star is known around the world for her groundbreaking role as "Carol Brady" on television's The Brady Bunch. Among Florence's many humanitarian efforts is a long association with the House Ear Institute, fundraising activities for the City of Hope and 20 years as a national co-host of the United Cerebral Palsy Telethon.
Govind Armstrong is an American chef who specializes in California Cuisine. He has appeared on the Bravo series Top Chef as a guest judge as well as the Food Network series Iron Chef America as a contestant. He is also the author of the cookbook Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties. Armstrong began his culinary training at the age of 13 at Wolfgang Puck's Spago restaurant in West Hollywood. Additionally, he has worked under Juan Mari Arzak of Arzak in Sebastian, Spain. Currently, Armstrong is the chef and co-owner of Table 8 Restaurants in Los Angeles and Miami and 8oz Burger in Los Angeles.