Marie Osmond’s Easy Lemon Cheesecake w/Blueberry Topping


  • 8oz Cream Cheese – Soften by bringing to room temperature
  • 14oz can Sweetened Condensed Milk
  • ½ cup “Real Lemon” brand Lemon Juice
  • 1 Teaspoon Vanilla Extract
  • Ready made Graham Cracker Crust
  • Using a mixer, whip softened cream cheese until fluffy.
  • Add Sweetened condensed milk and continue to whip.
  • Add lemon juice and vanilla.
  • When all ingredients are mixed well, pour into a ready-made graham cracker crust (or you can make your own).
  • Place in refrigerator for a few hours to chill.
  • After chilled, serve with your favorite fruit topping (Fresh, frozen or canned), or enjoy plain.