TIM CONWAY'S CHICKEN TARRAGON WITH MUSHROOMS

 

Ingredients

  • 1 tablespoon butter
  • 1-2 garlic cloves, minced
  • 1 tablespoon Mrs. Dash Seasoning (or a similar type seasoning)
  • 1-2 tablespoons olive oil
  • 2 or 3 boneless skinless chicken breasts – diced/cubed
  • 1 can of Cream of Mushroom Soup
  • 2 cups sliced fresh mushrooms
  • ½ cup white wine
  • 1 sprig fresh tarragon leaves, chopped
  • ½ teaspoon of salt
  • Add pepper to taste
  • 1 bag of egg noodles
     

Directions

  1. In a large skillet over medium heat, add butter and minced garlic.
  2. Add seasoning, olive oil and chicken.
  3. Add Cream of Mushroom soup and fresh mushrooms (stir well at all stages so mixture does not burn or stick).
  4. Add white wine and tarragon.
  5. Cook for 10 minutes or until chicken is cooked thoroughly.
  6. Boil noodles according to package and drain.
  7. Serve chicken mixture over noodles and enjoy.

Video Clips