In a blender or food processor add the garbanzo beans and process. Combine the olive oil, lemon juice, garlic, ground corriander, pepper, paprika, tahini, cilantro and parsley. Blend well while slowly adding a little water, 1 tablespoon at a time, until the mixture has the consistency of a thick but smooth spread.
Serve immediately or cover with plastic wrap and refrigerate.
Use this dip as a substitute for store bought, highly processed dips and serve with freshly cut vegetables.
We run into the bull ring along with thousands of others, watch the opening ceremony, visit the mother-of-all...
Upcoming Episodes
May 20 - 5:00 PM
Weightlifting and Breast Cancer/Cowboy Challenge
Dr Anna Marie's greenovation team begins Terra Verde's flooring with an underlayment membrane that provides sustainability; how weights may benefit breast cancer survivors, and horse lovers improve their communication skills at a Cowboy Challenge!
May 20 - 5:30 PM
Interior Design/Stop Middle Age Weight Gain
Dr. Anna Marie turns to designer Kay Green to help decorate the interior of Terra Verde without harming the home's indoor air quality; strategies to help beat weight gain as we age, and how horses carved out a career for veterinarian Matt Randall.
In Stanley on the Go, host Stanley Siegel takes us headlong around the globe: whether he’s on a camel in Giza, the deck of a Navy aircraft carrier off San Diego, riding a speeding motorbike through the streets of Moscow, each episode is a tour de force with a force of nature.
Danger Zone is a dynamic series that gives RLTV viewers an insight into terrorism, foreign policy, democratic movements and the workings of intelligence agencies worldwide. The program lifts the veil on the world of espionage and the covert missions behind many of today’s news events.