In a blender or food processor add the garbanzo beans and process. Combine the olive oil, lemon juice, garlic, ground corriander, pepper, paprika, tahini, cilantro and parsley. Blend well while slowly adding a little water, 1 tablespoon at a time, until the mixture has the consistency of a thick but smooth spread.
Serve immediately or cover with plastic wrap and refrigerate.
Use this dip as a substitute for store bought, highly processed dips and serve with freshly cut vegetables.
Florence Henderson delivers meals and smiles to seniors in need.
December 12 - 3:00 PM
Home Heating & Cooling / Life After a Heart Attack
Dr. Anna Marie redefines her Greenovation project by heating and cooling it from the ground up; Karen Collins talks about Life After A Heart Attack, and Dr. Anna Marie's rescue dog Bucca has surgery to repair her injured leg.
December 12 - 3:30 PM
Mike Fiore- The Passion For Wine Making
Is your home making you sniffle and sneeze? Tips to take control of indoor allergy triggers. Winemaker Mike Fiore shares his inspirational story. We're working out Caribbean style and how heart patients may benefit from a prescription for a pet.