In a blender or food processor add the garbanzo beans and process. Combine the olive oil, lemon juice, garlic, ground corriander, pepper, paprika, tahini, cilantro and parsley. Blend well while slowly adding a little water, 1 tablespoon at a time, until the mixture has the consistency of a thick but smooth spread.
Serve immediately or cover with plastic wrap and refrigerate.
Use this dip as a substitute for store bought, highly processed dips and serve with freshly cut vegetables.
Florence Henderson delivers meals and smiles to seniors in need.
April 17 - 3:30 PM
Mike Fiore- The Passion For Wine Making
Is your home making you sniffle and sneeze? Tips to take control of indoor allergy triggers. Winemaker Mike Fiore shares his inspirational story. We're working out Caribbean style and how heart patients may benefit from a prescription for a pet.
April 18 - 3:00 PM
New Knee Replacement Redefines Aging
With the explosion of total knee replacements taking place in our country-we thought we'd take an in-depth look at the new 30 year total knee device. A device that's helping boomers, like Coach Bill Schulte, pursue a passion in life.