In a blender or food processor add the garbanzo beans and process. Combine the olive oil, lemon juice, garlic, ground corriander, pepper, paprika, tahini, cilantro and parsley. Blend well while slowly adding a little water, 1 tablespoon at a time, until the mixture has the consistency of a thick but smooth spread.
Serve immediately or cover with plastic wrap and refrigerate.
Use this dip as a substitute for store bought, highly processed dips and serve with freshly cut vegetables.
We run into the bull ring along with thousands of others, watch the opening ceremony, visit the mother-of-all...
May 20 - 5:00 PM
Weightlifting and Breast Cancer/Cowboy Challenge
Dr Anna Marie's greenovation team begins Terra Verde's flooring with an underlayment membrane that provides sustainability; how weights may benefit breast cancer survivors, and horse lovers improve their communication skills at a Cowboy Challenge!
May 20 - 5:30 PM
Interior Design/Stop Middle Age Weight Gain
Dr. Anna Marie turns to designer Kay Green to help decorate the interior of Terra Verde without harming the home's indoor air quality; strategies to help beat weight gain as we age, and how horses carved out a career for veterinarian Matt Randall.