Place all the ingredients into a large mixing bowl and mix together well. Taste and season with salt and pepper as desired. Divide the mixture into 8 equal portions (+/- 3 oz portions). By hand, mould the salmon into balls and then flatten out into patties. In a large pan over medium heat sauté the salmon cakes for two to three minutes on each side or until golden brown. Place on a paper towel and keep warm.
For the Wasabi Cream:
Mix all of the ingredients together. Taste and season with salt and pepper as desired.
Assembly:
Build the salmon sliders as you would any regular beef burger. Garnish with salad.
Fraud Squad TV exposes a travel agent who defrauded customers for over $278,000 in bogus vacation packages.
Upcoming Episodes
June 20 - 5:00 PM
Humidity Hassles / Barrel Racer / Blind Sommelier
Humidity Hassles wreak havoc on your health & the health of your home-Dr. Anna Marie has tips to redefine the air in your home; Barrel Racer Kaila Foss shares her YOUR LIFE story, and Blind Sommelier Amy Dixon and her amazing guide dog Elvis.
June 20 - 5:30 PM
Energy Draining Home / Silent Killer 'Triple A'
Dr. Anna Marie redefines a 40 yr old energy draining home. One million Americans are walking around with the silent killer 'Triple A' and don't even realize it-are you at risk? And how a guide dog is bringing a blind musician's dream to life.
In Stanley on the Go, host Stanley Siegel takes us headlong around the globe: whether he’s on a camel in Giza, the deck of a Navy aircraft carrier off San Diego, riding a speeding motorbike through the streets of Moscow, each episode is a tour de force with a force of nature.
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