Place all the ingredients into a large mixing bowl and mix together well. Taste and season with salt and pepper as desired. Divide the mixture into 8 equal portions (+/- 3 oz portions). By hand, mould the salmon into balls and then flatten out into patties. In a large pan over medium heat sauté the salmon cakes for two to three minutes on each side or until golden brown. Place on a paper towel and keep warm.
For the Wasabi Cream:
Mix all of the ingredients together. Taste and season with salt and pepper as desired.
Build the salmon sliders as you would any regular beef burger. Garnish with salad.
Florence Henderson delivers meals and smiles to seniors in need.
April 18 - 3:00 PM
New Knee Replacement Redefines Aging
With the explosion of total knee replacements taking place in our country-we thought we'd take an in-depth look at the new 30 year total knee device. A device that's helping boomers, like Coach Bill Schulte, pursue a passion in life.
April 18 - 3:30 PM
Smart Medicine Keeping America Active
See how doctors and researchers are working together to create smart technology to redefine overall healthcare in our country-especially when it comes to diabetes. Imagine-pretty soon we may be buying our clothing and socks at an electronics store!