Place all the ingredients into a large mixing bowl and mix together well. Taste and season with salt and pepper as desired. Divide the mixture into 8 equal portions (+/- 3 oz portions). By hand, mould the salmon into balls and then flatten out into patties. In a large pan over medium heat sauté the salmon cakes for two to three minutes on each side or until golden brown. Place on a paper towel and keep warm.
For the Wasabi Cream:
Mix all of the ingredients together. Taste and season with salt and pepper as desired.
Build the salmon sliders as you would any regular beef burger. Garnish with salad.
Florence Henderson delivers meals and smiles to seniors in need.
March 11 - 3:30 PM
Energy Update / Olympic Figure Skater / Chef Ulrich Recipe
Dr. Anna Marie and her Greenovation team redefine a 40 yr old energy draining home; Olympic Figure Skater Kimmie Meissner is back on the ice, and Chef Ulrich has a balanced but not bland recipe and how a senior K-9 team is taking a bite out of crime.
March 12 - 3:30 PM
Solar Panels / Redefined Work Out Routine for Boomers
Dr. Anna Marie selects a new slick metal photovoltaic system to harvest the sun; Exercise Expert Cathe Friedrich redefines her work out routine as she enters her boomer years, and Progress report on Dr. Anna Marie's rescue dog Bucca's leg surgery.