Place all the ingredients into a large mixing bowl and mix together well. Taste and season with salt and pepper as desired. Divide the mixture into 8 equal portions (+/- 3 oz portions). By hand, mould the salmon into balls and then flatten out into patties. In a large pan over medium heat sauté the salmon cakes for two to three minutes on each side or until golden brown. Place on a paper towel and keep warm.
For the Wasabi Cream:
Mix all of the ingredients together. Taste and season with salt and pepper as desired.
Assembly:
Build the salmon sliders as you would any regular beef burger. Garnish with salad.
We run into the bull ring along with thousands of others, watch the opening ceremony, visit the mother-of-all...
Upcoming Episodes
May 21 - 5:00 PM
Greenovation Energy Rating Test
Dr. Anna Marie and designer Jim Lucia reflect on how they brought this very 70's home into the 21st century style wise; Dr. Jennifer Languell from the Florida Green Building Coalition puts our Greenovation of Terra Verde project to the test!
May 21 - 5:30 PM
Energy Update / Olympic Figure Skater / Chef Ulrich Recipe
Dr. Anna Marie and her Greenovation team redefine a 40 yr old energy draining home; Olympic Figure Skater Kimmie Meissner is back on the ice, and Chef Ulrich has a balanced but not bland recipe and how a senior K-9 team is taking a bite out of crime.
In Stanley on the Go, host Stanley Siegel takes us headlong around the globe: whether he’s on a camel in Giza, the deck of a Navy aircraft carrier off San Diego, riding a speeding motorbike through the streets of Moscow, each episode is a tour de force with a force of nature.
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