Place all the ingredients into a large mixing bowl and mix together well. Taste and season with salt and pepper as desired. Divide the mixture into 8 equal portions (+/- 3 oz portions). By hand, mould the salmon into balls and then flatten out into patties. In a large pan over medium heat sauté the salmon cakes for two to three minutes on each side or until golden brown. Place on a paper towel and keep warm.
For the Wasabi Cream:
Mix all of the ingredients together. Taste and season with salt and pepper as desired.
Build the salmon sliders as you would any regular beef burger. Garnish with salad.
Humidity hassles in your home? On today's show-we have healthy home solutions. Scuba diver overcomes heart challenge to pursue her passion. Boomers and rotator cuff tears. Also,common fitness fumbles & classic lullabies sooth barking dogs.
December 13 - 3:30 PM
Boomers Don't Stand for Pain
Unlike their parents, baby boomers don't accept foot pain as a natural part of aging. We travel to Miami to look at the treatment options for one of the most common foot problems in our country-bunions. Also, advice on those generic flea medications