Place all the ingredients into a large mixing bowl and mix together well. Taste and season with salt and pepper as desired. Divide the mixture into 8 equal portions (+/- 3 oz portions). By hand, mould the salmon into balls and then flatten out into patties. In a large pan over medium heat sauté the salmon cakes for two to three minutes on each side or until golden brown. Place on a paper towel and keep warm.
For the Wasabi Cream:
Mix all of the ingredients together. Taste and season with salt and pepper as desired.
Build the salmon sliders as you would any regular beef burger. Garnish with salad.
Florence Henderson delivers meals and smiles to seniors in need.
April 21 - 3:30 PM
Kate Jackson Heart Disease
Actress Kate Jackson shares her family history of heart disease and how her battle with the disease impacted her career on 'Charlie's Angels' and a minimally invasive hip replacement procedure has a dance instructor quickly back on the dance floor.
Humidity hassles in your home? On today's show-we have healthy home solutions. Scuba diver overcomes heart challenge to pursue her passion. Boomers and rotator cuff tears. Also,common fitness fumbles & classic lullabies sooth barking dogs.